Dish Network To Launch ‘NFL RedZone’ Channel On Sept. 13

August 26, 2009 · 3 comments

Dish Network has announced that a new channel “NFL RedZone” will be launched on channel 155 on Multi-Sport Package on Sept. 13. This new channel produced by NFL Network and will be available in standard and high-definition to Dish Network subscribers.

NFL RedZone delivers the most exciting moments live on Sunday afternoon NFL Games in HD. RedZone channel will keep fans up-to-date in real time, switching from game to game with live look-ins, highlights and a chance to see every important play.

NFL Redzone on launch on Dish Network on Sept. 13 will provide live action and real-time highlights from the 1:00 p.m. E.T. and 4:00 p.m. E.T. games. Host Scott Hanson brings viewers real-time scoring and fantasy updates from a new state-of-the-art NFL RedZone studio at NFL Network headquarters in Los Angeles.

Ira Bahr, Chief Marketing Officer for DISH Network said, “NFL RedZone is the most exciting thing to happen to football since high definition. There’s no better way to kick off the 2009 NFL season than by changing the way America watches football, and DISH Network is pleased to offer consumers an opportunity to catch every touchdown and the biggest plays as they happen.”

Kim Williams, Chief Operating Officer for NFL Network said, “Fans with DISH Network now have the ability to see the important plays from NFL games as they happen on Sunday afternoons with our new NFL RedZone channel. We are thrilled to announce this deal with DISH Network that provides fans with an exciting new channel produced by NFL Network that complements the live broadcasts of NFL games.”

Related posts:

  1. Verizon Joins Dish Network, Comcast To Launch ‘NFL RedZone’ Channel On Sep.13
  2. AT&T U-Verse To Launch ‘NFL RedZone Channel’ On Sept. 13.
  3. Comcast Also To Launch ‘NFL RedZone’ Channel On Sept. 13
  4. Dish Network To Offer Free Preview Of NFL RedZone On Sunday, October 4
  5. RCN Launches ‘NFL RedZone Channel’ On NFL Season’s Opening Sunday, Sept. 13.

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